OPEN BANK HOLIDAY SUNDAYS FOR DINNER
Opened in 1990 we have been making people happy with delicious food served in our delightful Grade II listed, harbourside restaurant in Weymouth for 25 years and we are celebrating this amazing achievement this year. Read some of our customers memories on our Guestbook page under the 25 year tab.
Summer is here!
Sandy toes and salty kisses and of course great food and drink at Mallams.
We have some of the best local fish and shellfish, amazing quality meat from the Jurassic Coast and a thirst quenching, delicious range of drinks many from the wonderful West Country.
Why not try a Tarquin Gin from Cornwall or a Black Cow Vodka made from milk (yes, really) from Dorset.
Celebrating? We have a fabulous range of Champagne cocktails or perhaps a glass of Prosecco.
And of course it wouldn’t be summer without Pimms, have a glass or share a pitcher.
We look forward to welcoming you soon.