Mallams Restaurant Weymouth

01305 776757

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Simply Good Food

Main Menu

From the sea
Local scallops seared, served with crispy Parma ham, charred cauliflower and cauliflower purée. 10.95
 Cornish mussels in a cream, cider and Dorset rare breed bacon sauce. 8.25
Portland crab bisque, spiked with pastis, served with saffron aїoli and garlic croutons. 7.95
Blow torched day boat mackerel with homemade satay sauce, pickled vegetables and sesame powder. 7.50
From the land
Fragrant ham hock broth, charred bread and pickled vegetables. 7.50
Oriental beef salad – slivers of beef fillet seared, honey, soy, sesame oil and ginger dressing topped with 
toasted sesame seeds and served with a watercress, white mooli and radish salad. 7.95
Salt baked beetroot, served with goat’s cheese mousse, beetroot purée and blackberry and hawthorn vinegar dressing. 7.50
Roasted Dorset pigeon breast with roasted root vegetables, carrot puree and pine oil.7.95
All served with bread and English butter.
Main Courses
From the sea
Grilled cod loin on a bed of braised puy lentils with crisp pancetta and garlic oil. 18.95
Fish and shellfish casserole - a selection of fish and shellfish in a creamed shellfish sauce, typically ½ Portland lobster, 
scallops, clams, mussels and a selection of local fish. 25.00 
Add toasted ciabatta 1.00
Fillets of sea bass set on Mediterranean ratatouille with basil oil and crushed potatoes.  18.50
Pan fried fillet of Cornish hake, set on sag aloo topped with a mini onion bhaji, curry oil, tomato and chilli jam 18.95
Today’s additional catch - the waiting staff will inform you what we have and how it is prepared, price according to market.
From the land
Fillet of Jurassic Coast beef, parsnip puree and glazed heritage carrots,  bone marrow and a red wine jus. 24.95
Wild mushrooms with porcini linguine and mushroom consomme, crispy sage and toasted pine nuts.  15.95
Slowly braised Ox cheek on truffled mash, reduced cooking jus, brunoise of vegetables and vegetable crisps. 21.95
Breast of Pheasant, black puidding and confit pheasant leg potato croquette, savoy cabbage and creamed chervil, mustard and vermouth sauce. 18.95
 Crispy Dingley Dell pork belly from Devon with a Portland sea salt rub, sticky rice, charred onions and an oritental dashi broth. 17.95
Vanilla parfait with blackberry jelly, lemon shortbread and clotted cream. 7.25
Mallams Pudding; Madeira sponge, griottine cherries steeped in spiced rum and Amontillado sherry, layered with crème pâtissière and finished with a soft glazed meringue. 6.95
Spiced mango pannacotta with coconut rice pudding bon bons, mango puree and mint. 7.25
 (Gluten and dairy free)
Salted caramel tart with apple sorbet and bramley apple purée. 7.25
Columbian white chocolate cheesecake on a biscuit base served with mixed berry compôte. 7.25
Dark chocolate hot pot served with Purbeck mint and baby choc-chip ice cream.  6.95
Cheese Course
Choose from our cheese selection served with biscuits and accompaniments
3 Cheeses of your choice £7.95 or enjoy all 5 Cheeses  £9.95
Rosary Ash Goat’s cheese, Wookey Hole Cheddar, Roquefort, Comté, Brie de Meaux

Championing local produce since 1990


Fish and Shellfish

Our fish and shellfish is mainly sourced from our beautiful coastline and wherever possible we use day boats and items such as line caught sea bass, diver scallops. 

Meat and Poultry

We proudly use meat from the Jurassic coast and buy only the highest quality products. 


People are often amazed at the breadth of choice of drinks made in the West Country and we are pleased to feature many of them on our drinks list; beer from Devon, gin from Cornwall and Bath, sparkling pink from just outside Bridport, apple brandy from Somerset, the list goes on. All are guaranteed to make your dining experience a delight.



Available Friday and Saturday and Bank Holiday Sundays

Le Weekend Menu

Available Friday –Sunday from 12-2.30

Pop in for a drink and nibbles or a delicious lunch


Marinated olives- Mixed Nuts

3.50 Each


Classic fish soup served with rouille, croutons and grated gruyere cheese 7.95

Fresh local black shell mussels served in the traditional Marinière style, cream, shallot and white wine garnished with parsley Small 6.95 Large 10.95

Dorset Charcuterie Board – smoked mutton, coppa, air dried beef, air- dried pork loin, pickles, quince paste, mustard, simple bread 10.95

Add Cheese 15.50

Smoked fish platter, smoked salmon with lemon and black pepper, smoked trout with a horseradish cream, capers, lemon juice and olive oil, smoked mackerel pâté served with toasted sourdough. 11.95

B.L.T- our version of the famous bacon, lettuce, tomato but in a salad with a creamy, warm Camembert dressing 10.95

Chilli crab linguine- linguine with fresh picked Portland crab, cherry tomatoes and crème frâiche 12.75

Broad bean, pea and asparagus risotto 10.95


Purbeck ice, various flavours £2.25 per scoop

Columbian white chocolate cheesecake on a ginger biscuit base served with new season rhubarb compote 6.95

Chocolate fondant with Madagascan vanilla bean ice cream and Morello cherry coulis. 6.95Lobster


Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the charities Plan and the Fishermen's Mission.

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