Mallams Restaurant Weymouth

01305 776757

Book Online Here

Simply Good Food

Main Menu

Lobster ravioli, squid ink sauce, wilted spinach. 10.95
Black shell mussels, shallots, cider cream sauce, Dorset rare breed bacon. 8.25
Blow torched mackerel fillet, homemade satay sauce, pickled vegetables, sesame powder. 7.50
Poached duck egg, fricassée of mushrooms, toasted rye bread, watercress. 7.50 (V)
Leek, potato and garlic soup, almond milk scones 7.25 (VG)
Confit chicken terrine, apple mayonnaise, pear salad. 7.95
All served with home made bread and English butter.
Main Courses
Fish Bouillabaisse - a selection of fish and shellfish in a shellfish sauce served with rouille. 20.95 
Add toasted ciabatta 1.50
Fillets of sea bass, Asian chicken broth, pak choi, sticky rice.  18.50
Roasted fillet of turbot, curry velouté,  steamed mussels, charred broccoli florets. 20.95
Today’s additional catch - the waiting staff will inform you what we have and how it is prepared, price according to market.
Dexter beef fillet, home smoked brisket, pomme Anna, glazed carrots, pickled cabbage purée, red wine jus. 24.95
Pearl barley beetroot risotto, roasted onion and chicory salad, truffle dressing. 15.95 (VG)
Peking spiced confit duck leg, hoi sin and ginger sauce, pickled mooli, spring onion and cucumber pancake roll. 18.95
Hay roasted rump of lamb, charred lamb cutlet,  preserved lemon, tabouliand salsa verde. 23.95
Mallams Pudding; Madeira sponge, cherries, spiced rum and Amontillado sherry,crème pâtissière, glazed meringue. 6.95
Coconut and tonka bean pannacotta, orange blossom jelly, long pepper and lime syrup. 7.50
 (Gluten and Dairy free)
Custard tart, burnt butter ice-cream, beurre noisette powder. 7.50
Rhubarb crème brûlée, ginger shortbread biscuit. 7.25
Dark chocolate and orange pavé, almond milk purée, chocolate crumb 7.50


Cheese Course
Choose from our cheese selection served with biscuits and accompaniments
3 Cheeses of your choice £7.95 or enjoy all 5 Cheeses  £9.95
Rosary Ash Goat’s cheese, Wookey Hole Cheddar, Roquefort, Garlic Yarg, Brie de Meaux


Championing local produce since 1990


Fish and Shellfish

Our fish and shellfish is mainly sourced from our beautiful coastline and wherever possible we endeavor to use day boats, local scallops, crab, lobsters and mussels.

Meat and Poultry

We proudly use meat from the Jurassic coast and buy only the highest quality products. 


People are often amazed at the breadth of choice of drinks made in the West Country and we are pleased to feature many of them on our drinks list; beer from Devon, gin from Cornwall and Bath, sparkling pink from just outside Bridport, apple brandy from Somerset, the list goes on. All are guaranteed to make your dining experience a delight.




Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the Fishermen's Mission.

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