Mallams Restaurant Weymouth

01305 776757

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Simply Good Food

Main Menu

Starters
  
From the sea
 
Local scallops seared, served with crispy Parma ham, charred cauliflower and cauliflower purée. 10.95
 
 Cornish mussels and clams in a cream, cider and Dorset rare breed bacon sauce. 8.25
 
Portland crab bisque, spiked with pastis, served with saffron aїoli and garlic croutons. 7.95
 
Blow torched day boat mackerel with pickled vegetables, apple purée, powdered horseradish. 7.50
 
 
From the land
Homemade ham hock terrine with piccalilli and sesame seed melba toast. 7.50
 
Oriental beef salad – slivers of beef fillet seared, honey, soy, sesame oil and ginger dressing topped with 
toasted sesame seeds and served with a watercress, white mooli and radish salad. 7.95
 
Salt baked beetroot, served with goat’s cheese mousse, beetroot purée and blackberry and hawthorn vinegar dressing. 7.50
 
Roasted Dorset pigeon breast with a heritage carrot salad and a chocolate and thyme powder. 7.95
 
All served with bread and English butter.
Main Courses
 
From the sea
 
Grilled cod loin on a bed of braised puy lentils with crisp pancetta and garlic oil. 18.95
 
Fish and shellfish casserole - a selection of fish and shellfish in a creamed shellfish sauce, typically ½ Portland lobster, 
Lyme Bay scallops, cockles, mussels and a selection of local fish. 25.00 
Add toasted ciabatta 1.00
 
Fillets of sea bass set on Mediterranean ratatouille with basil oil and crushed potatoes.  18.50
Pan fried fillet of Cornish hake, set on sag aloo topped with a mini onion bhaji, curry oil, tomato and chilli jam 18.95
Today’s additional catch - the waiting staff will inform you what we have and how it is prepared, price according to market.
 
From the land
 
Fillet of Jurassic Coast beef, parsnip puree and glazed heritage carrots,  bone marrow and a red wine jus. 24.95
Wild mushrooms with porcini linguine and mushroom consomme, crispy sage and toasted pine nuts.  15.95
 
Braised Ox cheek on truffled mash, reduced cooking jus, brunoise of vegetables and vegetable crisps. 21.95
 
Coq au vin blanc - chicken gently simmered with wine, herbs, bacon, mushrooms and onions. A twist on a French classic served with 
traditional crispy croutons. 18.95
 
 Crispy Dingley Dell pork belly from Devon with a Portland sea salt rub, braised red cabbage, charred onions and an oritental dashi broth. 17.95
 
 
 
Sweets
 
Blackberry posset, ginger biscuit, sour blackberry jelly and blackberry coulis. 7.25
 
Mallams Pudding; Madeira sponge, griottine cherries steeped in spiced rum and Amontillado sherry, layered with crème pâtissière and finished with a soft glazed meringue. 6.95
 
Spiced mango pannacotta with coconut rice pudding bon bons, mango puree and mint. 7.25
 (Gluten and dairy free)
 
Salted caramel tart with apple sorbet and bramley apple purée. 7.25
 
Columbian white chocolate cheesecake on a biscuit base served with mixed berry compôte. 7.25
 
Dark chocolate hot pot served with Purbeck mint and baby choc-chip ice cream.  6.95
 
 
 
Cheese Course
 
Choose from our cheese selection served with biscuits and accompaniments
 
3 Cheeses of your choice £7.95 or enjoy all 5 Cheeses  £9.95
 
Rosary Ash Goat’s cheese, Wookey Hole Cheddar, Roquefort, Comté, Brie de Meaux
 
 

Championing local produce since 1990

 

Fish and Shellfish

Our fish and shellfish is mainly sourced from our beautiful coastline and wherever possible we use day boats and items such as line caught sea bass, diver scallops. 

Meat and Poultry

We proudly use meat from the Jurassic coast and buy only the highest quality products. 

Drinks

People are often amazed at the breadth of choice of drinks made in the West Country and we are pleased to feature many of them on our drinks list; beer from Devon, gin from Cornwall and Bath, sparkling pink from just outside Bridport, apple brandy from Somerset, the list goes on. All are guaranteed to make your dining experience a delight.

MackerelGlazed

NEW

Available Friday and Saturday and Bank Holiday Sundays

Le Weekend Menu

Available Friday –Sunday from 12-2.30

Pop in for a drink and nibbles or a delicious lunch

Nibbles

Marinated olives- Mixed Nuts

3.50 Each

Menu

Classic fish soup served with rouille, croutons and grated gruyere cheese 7.95

Fresh local black shell mussels served in the traditional Marinière style, cream, shallot and white wine garnished with parsley Small 6.95 Large 10.95

Dorset Charcuterie Board – smoked mutton, coppa, air dried beef, air- dried pork loin, pickles, quince paste, mustard, simple bread 10.95

Add Cheese 15.50

Smoked fish platter, smoked salmon with lemon and black pepper, smoked trout with a horseradish cream, capers, lemon juice and olive oil, smoked mackerel pâté served with toasted sourdough. 11.95

B.L.T- our version of the famous bacon, lettuce, tomato but in a salad with a creamy, warm Camembert dressing 10.95

Chilli crab linguine- linguine with fresh picked Portland crab, cherry tomatoes and crème frâiche 12.75

Broad bean, pea and asparagus risotto 10.95

Sweets

Purbeck ice, various flavours £2.25 per scoop

Columbian white chocolate cheesecake on a ginger biscuit base served with new season rhubarb compote 6.95

Chocolate fondant with Madagascan vanilla bean ice cream and Morello cherry coulis. 6.95Lobster

 

Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the charities Plan and the Fishermen's Mission.

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