Mallams Restaurant Weymouth

01305 776757

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Simply Good Food

Main Menu

Starters
 
Starters
 
From the sea
 
Lyme bay scallops seared and served with black pudding, apple and vanilla puree, crispy bacon, garnished with watercress. 10.95
 
Black shell mussels served in a tradtional style, a la mariniere.7.95
 
Portland crab soup, spiked with pastis, served with rouille, croutons and grated Gruyere cheese  7.95
 
Thai crab cakes made with local Portland crab meat served with homemade chilli jam. 7.50
 
From the land.
 
Minted pea soup lightened with lemon juice, topped with crème frâiche, lemon zest and pea shoots. 6.95
 
Mixed tomato salad with goats curd, black olive tapenade, beetroot waffles and beetroot paint. 7.50
 
Prosciutto, pear and Roquefort with chicory, walnuts and pomegranate molasses vinaigrette. 7.95
 
Slivers of beef fillet seared with a honey, soy, sesame oil and ginger dressing, topped with toasted sesame seeds, served with watercress, white mooli and radish salad. 7.95
 
All served with our homemade bread and English butter
Main Courses
Main Courses
 
From the sea
 
Fillets of lemon sole stuffed with Portland crab, set on wilted greens and a lightly curried cream broth, garnished with mussels. 19.95 
 
Fish and shellfish casserole - a selection of fish and shellfish in a creamed shellfish sauce, typically ½ Portland lobster, 
Lyme Bay scallops, langoustine, mussels and a selection of local fish. 25.00 Add toasted ciabatta 1.00
 
Fillets of sea bass set on Mediterranean ratatouille with basil oil and crushed potatoes. 18.50
 
Pan fried fillet of Cornish hake, set on sag aloo topped with a mini onion bhaji, curry oil, tomato and chilli jam 18.95
 
Today’s additional catch - the waiting staff will inform you what we have and how it is prepared, price according to market.
 
From the land
 
Rack of Jurassic coast lamb, fully trimmed, stuffed with black garlic and anchovy, roasted and served on a rosemary potato cake, 
seasonal vegetables and a minted red wine cooking jus. 23.95
 
Fillet of Jurassic Coast beef, cooked to your liking served with farmhouse chips and sauteed mushrooms and onions.
Fillet 24.95
Add green peppercorn sauce or garlic and parsley butter 1.50
 
Mixed mushroom open lasagne with a creamed vermouth sauce, gratineed with Parmesan Reggiano and served with a side salad. 14.95
 
Spatchcock poussin with sauteed asparagus and mixed forest mushrooms with a lightly creamed tarragon and vermouth sauce, new potatoes. 17.50
 
 
 
Sweets
Columbian white chocolate cheesecake on a ginger biscuit base served on new season rhubarb compote. 6.95
 
Mallams Pudding; Madeira sponge, griottine cherries steeped in spiced rum and amotillado sherry, layered with crème patissiere and finished with a soft glazed meringue. 6.95
 
Jelly and ice cream for grown ups - Champagne jelly with berry fruits and Madagascan vanilla bean ice cream. 7.25
 
Chocolate fondant with Madagascan vanilla bean ice cream and Morello cherry coulis. 7.25
 
Tropical mango and coconut pannacotta topped with toasted coconut. 6.95
 (Gluten and dairy free)
 
Classic creme brulee served with an orange blossom shortbread biscuit. 7.25
 
 
 
Cheese Course
 
Choose from our cheese selection served with biscuits and accompaniments
 
3 Cheeses of your choice £7.95 or enjoy all 5 Cheeses  £9.95
 
Rosary Ash Goat’s cheese, Wookey Hole Cheddar, Roquefort, Comté, Brie de Meaux
 
 

Championing local produce since 1990

 

Fish and Shellfish

Our fish and shellfish is mainly sourced from our beautiful coastline and wherever possible we use day boats and items such as line caught sea bass, diver scallops. 

Meat and Poultry

We proudly use meat from the Jurassic coast and buy only the highest quality products. 

Drinks

People are often amazed at the breadth of choice of drinks made in the West Country and we are pleased to feature many of them on our drinks list; beer from Devon, gin from Cornwall and Bath, sparkling pink from just outside Bridport, apple brandy from Somerset, the list goes on. All are guaranteed to make your dining experience a delight.

MackerelGlazed

NEW

Available Friday and Saturday and Bank Holiday Sundays

Le Weekend Menu

Available Friday –Sunday from 12-2.30

Pop in for a drink and nibbles or a delicious lunch

Nibbles

Truffle butter popcorn – Marinated olives- Mixed Nuts

3.50 Each

Menu

Classic fish soup served with rouille, croutons and grated gruyere cheese 7.95

Fresh local black shell mussels served in the traditional Marinière style, cream, shallot and white wine garnished with parsley Small 6.95 Large 10.95

Dorset Charcuterie Board – smoked mutton, coppa, air dried beef, air- dried pork loin, pickles, quince paste, mustard, simple bread 10.95

Add Cheese 15.50

Smoked fish platter, smoked salmon with lemon and black pepper, smoked trout with a horseradish cream, capers, lemon juice and olive oil, smoked mackerel pâté served with toasted sourdough. 11.95

B.L.T- our version of the famous bacon, lettuce, tomato but in a salad with a creamy, warm Camembert dressing 10.95

Chilli crab linguine- linguine with fresh picked Portland crab, cherry tomatoes and crème frâiche 12.75

Broad bean, pea and asparagus risotto 10.95

Sweets

Purbeck ice, various flavours £2.25 per scoop

Decadent homemade sticky toffee and date pudding, butterscotch sauce, pouring cream 6.95

Columbian white chocolate cheesecake on a ginger biscuit base served with new season rhubarb compote 6.95

Chocolate fondant with Madagascan vanilla bean ice cream and Morello cherry coulis. 6.95Lobster

 

Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the charities Plan and the Fishermen's Mission.

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