Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Centre cut fillet of British beef, topped with a classic Café de Paris butter with sautéed garlic mushrooms. (supplement £2.99)

Boned quail stuffed with a chicken and herb mousse, roasted and served on a bed of wilted cabbage and pancetta lardons with a Marsala half glaze sauce and brandy soaked raisins.

Fully trimmed rack of English lamb coated in rosemary crumb served with a port wine sauce and a filo cup of redcurrant jelly.

Roast loin of British pork, served on an apple and celeriac mash with an English apple brandy sauce.

Homemade tortelloni stuffed with artichoke and served with a creamed vermouth sauce.

Asian spiced monkfish wrapped in prosciutto served with a sweet mango and pepper salsa.

Fillets of bream, char-grilled, served simply with roasted red peppers, fresh rocket, drizzled with virgin olive oil.

Bass fillets char-grilled and served with sautéed little gem lettuce with a creamed pastis sauce enhanced with fresh crab meat.

A mouth watering shellfish selection (typically mussels, ½ lobster, tiger prawns, scallops, langoustines) steamed with lemon grass, garlic, chopped chilli and coriander finished with a coconut milk based sauce. (supplement £6.99)

Starters
Main Courses
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Wines
Spirits & Cocktails