Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £24.95 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Char-grilled lamb cutlets served with a port, garlic and rosemary sauce, set on a bed of artichoke and garlic mash with baby vegetables.

Roast loin of pork, sliced and served on a bed of spiced red cabbage with an apple and brandy cooking jus garnished with caramelised apple slices.

Fillet of British beef cooked to your liking served with a Portobello mushroom stuffed with red onion and pâté, topped with savoury breadcrumbs and gratinéed, root vegetables and a Madeira sauce (supplement £3.99).

Spinach and roast squash cannelloni, topped with a lightly spiced coconut sauce, gratinéed with dessicated coconut.

Breast of chicken, roasted and served on a bed of shredded leek and smoked bacon with a creamed thyme and vermouth sauce.

Crispy confit of duck leg with braised puy lentils, macedoine of vegetables and a balsamic vinegar reduction.

Fillets of red mullet seared and served on a bed of stir fry vegetables with a ginger, soy and honey sauce.

Loin of cod roasted with a Parmesan and dill crust served on a lightly creamed tomato and basil sauce.

Catch of the Day – served in the Dieppoise style, white wine cream sauce, wilted spinach, garnished with local black mussels and pink prawns.

Roast fillet of wild bass served on a bed of sautéed mixed bell peppers with a light saffron sauce

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Main Courses
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