Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £24.95 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Plat du Jour available Monday to Friday and Sunday from May 13th. See the daily dish on our events page £14.95

Boned quail stuffed with curried rice, set on sautéed spring cabbage and toasted almonds with a ginger half glaze sauce.

Fillet of British beef, cooked to your liking and served with a creamed brandied green peppercorn sauce, sautéed mushrooms, caramelized shallots (supplement 3.99)

Corn fed chicken breast stuffed with a tarragon mousse, roasted and served with wild mushrooms and an Amontillado sherry sauce.

Pan cooked pigeon breast with an individual red onion tarte tatin and a red wine cooking jus (please be aware, although we carefully check there may be shot in the pigeon breast).

Speltotto – a risotto style dish made with pure organic spelt from Sharpham Farm in Somerset, flavoured with saffron, wild mushrooms and topped with vine tomatoes and Reggiano Parmesan (vegetarian).

Fully trimmed lemon sole served on the bone with wilted little gem lettuce and a crab and ginger butter.

Cod loin dusted with Asian spices, pan cooked and served on a bed of sautéed pak choi and julienne of seasonal vegetables with a lightly curried coconut and lemongrass sauce.

Fillet of sea bass pan cooked in chorizo flavoured oil, with braised fennel, tomato and basil, served with its cooking jus.

Local scallops, lobster and scampi in a rich thermidor sauce, gratinéed and served with a seasonal salad (supplement 3.99).

Catch of the Day – all our fish is fresh daily and from the waters around the south west, but this gives us the opportunity to offer a new fish every day according to market. Our staff will inform you of the catch of the day and how the chef is serving it.

Starters
Main Courses
Sweets
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Spirits & Cocktails