Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £23.99 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Fully trimmed rack of English lamb roasted and served with rosemary and garlic crushed new potatoes, stir fried watercress and vine cherry tomatoes.

Centre cut British beef fillet cooked to your liking, topped with classic Café de Paris butter, served with red onion mash and sautéed chestnut mushrooms. (supplement £3.50)

Breast of guinea fowl stuffed with a chicken and mushroom mousse, on a leek and potato mash with a thyme and vermouth cream sauce.

Boned quail stuffed with orange peel, cous cous and preserved apricots, roasted and served with an orange and Dubonnet half glaze sauce.

Roasted Mediterranean vegetable frittata served with side salad and toasted ciabatta

Whole fully trimmed lemon sole grilled with salted anchovies and served with a warm lemon and caper butter dressing, baby green beans with toasted almonds and creamy mash

Loin of cod coated in Asian spices, roasted and served with stir fried vegetables and a lightly curried coconut sauce.

Char-grilled fillet of bass set on a medley of Mediterranean roasted vegetables with a warm olive oil and balsamic glaze.

West Country fish stew with a selection of local fish and shellfish in a rich anis flavoured cooking liquor, lightly creamed served either with or without ½ local Portland lobster (supplement for lobster £7.99)

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Main Courses
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