Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £23.99 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Slow roast belly pork flavoured with aromatic spices served with a reduced cooking jus.

Medallions of British beef fillet cooked to your liking and served with a classic Diane sauce (supplement £2.99).

Char-grilled loin of local venison with a Genièvre sauce (lemon juice, gin, cream) accompanied with spiced red cabbage.

Duck breast seared, roasted, served with a sautéed julienne of vegetables, Chinese leaf and a plum sauce.

Butternut squash tortelloni with a creamed white wine sauce and baby morel mushrooms.

Luxury fish and shellfish pie with a vermouth and saffron sauce topped with creamy mashed potato.

Whole fully trimmed lemon sole grilled with salted anchovies and served with salsa verde.

Loin of cod coated in Asian spices, roasted and served with stir fried vegetables and a lightly curried coconut sauce.

Local lobster, dived scallops, tiger prawns, roasted in butter, olive oil, garlic and herbs. (supplement £7.99)

Collops of monkfish char-grilled set on a tomato and olive ragout served with mixed grain rice.

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Main Courses
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