Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Centre cut fillet of British beef, topped with a classic Café de Paris butter with sautéed garlic mushrooms. (supplement £2.99)

A pair of quail boned and stuffed with a thyme flavoured chicken forcemeat wrapped in prosciutto, roasted and served on a char-grilled polenta cake with brandy soaked raisins and a brandy half-glaze sauce.

Rack of English lamb roasted with a mustard, green peppercorn and cinnamon crust and served with a port, redcurrant and mint sauce on a potato and garlic rösti.

Thin slices of calf’s liver dusted with mustard, served with sauerkraut and an orange and caper sauce.

Linguine tossed in a walnut pesto and topped with toasted goat’s cheese.

Fillet of Pollock, char-grilled and served on a bed of chilli and crab linguine with a lightly creamed seafood sauce finished with pastis.

Fillets of sea bass dusted and pan cooked in butter served on a bed of pickled samphire with a lemon butter dressing.

Gilt head bream char-grilled and served on a bed of sautéed little gem lettuce with a minted pea butter sauce.

A mouth watering shellfish selection (typically mussels, ½ lobster, tiger prawns, scallops, langoustines) steamed with lemon grass, garlic, chopped chilli and coriander finished with a coconut milk based sauce. (supplement £6.99)

Starters
Main Courses
Sweets
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Spirits & Cocktails