Starters

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Melon and mango salad with a chilli salsa and shavings of fresh Parmesan

Creamed green pea and little gem lettuce soup finished with fresh lemon juice and topped with sesame croutons, served chilled or hot.

Smoked quail with lightly boiled quail’s eggs, crisp bacon lardons and a salad of dressed leaves.

Goat’s cheese served warm on a slice of baked apple topped with Greek yoghurt a little walnut oil and honey and a salad of leaves.

Fresh local Portland crab topped with lemon crème frâiche, rocket and basil salad drizzled with a lemon olive oil.

Fresh local mackerel fillets floured and sautéed, served simply with a tomato relish.

Local dived scallops seared and served with finely chopped sautéed mushrooms, crispy prosciutto and scented with truffle oil. (supplement £2.99)

Tiger prawns tossed in garlic, olive oil and chilli garnished with spring onion tops. (supplement £2.99)

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails