Starters

The dishes below form part of the fixed price menu.
2 COURSES £24.95 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Pasta sheets filled with wild mushrooms and spiced sausage with a creamed Thai style sauce.

Beetroot, red apple and watercress salad, dressed and topped with crumbled goat’s cheese.

Lightly curried cauliflower soup drizzled with chilli oil and topped with toasted pumpkin seeds.

Homemade chicken, apricot and almond terrine served with sweet chutney and lightly toasted brioche.

Lyme Bay scallops, pan cooked and served with an orange, vanilla and cardamom reduction (supplement 3.99).

Trio of fish pates, trout, mackerel and salmon served with toast and a dressed salad of leaves

Local Portland crab and sweet apple topped with chilli crème frâiche served with dressed leaves.

Sushi style smoked fish- layers of smoked salmon, smoked halibut, smoked trout layered with sticky rice and pickled ginger served with wasabi paste and dark rich soy sauce.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails