Starters

The dishes below form part of the fixed price menu.
2 COURSES £24.95 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Creamed butterbean soup with cumin, lightened with lemon juice, garnished with a chorizo crisp, drizzled with chilli oil.

Spiced Mediterranean nuggets, spicy pork dumplings baked and served with saffron mayonnaise on a bed of leaves.

English pear, chicory and Roquefort salad dressed with walnut oil.

Warm pigeon breast salad - seared slivers of pigeon breast with crushed hazelnuts and orange segments on a salad of dressed leaves.

Fresh picked Portland crab wrapped in Scottish oak smoked salmon with a lime and chilli mayonnaise.

Local black shell mussels steamed with lemon grass, garlic, chopped chilli, lime juice and coriander, lightened with coconut milk.

Lightly creamed crab soup served with rouille and croutons.

Local dived scallops on a round of black pudding topped with creamy Hollandaise sauce (supplement £3.99)

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails