Starters

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Jerusalem artichoke soup with chopped chives and a saffron crème frâiche.

Smoked duck salad with a spiced gooseberry chutney.

Warm red onion, sun-dried tomato and goat’s cheese filo tart served on a bed of rocket leaves with a balsamic reduction.

Preserved baby pears filled with blue cheese, roasted and set on tangy blackcurrants sprinkled with chopped walnuts with a mixed leaf garnish.

Classic coldwater shrimp cocktail- a new twist on an old classic, coldwater shrimp coated in a spiced Marie Rose sauce set on crisp salad leaves.

Fresh local Portland crab topped with lemon crème frâiche, rocket and basil salad drizzled with a lemon olive oil.

Local dived scallops seared and served with finely chopped sautéed mushrooms, crispy prosciutto and scented with truffle oil. (supplement £2.99)

Tiger prawns tossed in garlic, olive oil and chilli garnished with spring onion tops. (supplement £2.99)

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails