Starters

The dishes below form part of the fixed price menu.
2 COURSES £23.99 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Mallams B.L.T – cherry tomatoes, lardons of crispy bacon, with garlic croutes, salad of baby leaves served with a warm Camembert dressing

An individual potted confit of duck served with quince paste and warm brioche.

Slivers of pigeon breast seared and served with warm pink grapefruit and a salad of leaves.

Classic Vichyssoise soup - puréed leek, potato, onion and cream, served hot or cold.

Local white Portland crab meat, topped with a lemon crème frâiche served simply with a garnish of radish and samphire.

Lightly floured fillets of local mackerel pan fried with a gooseberry and thyme compote.

A trio of smoked fish with three individual sauces

Local dived scallops sautéed with crispy bacon with a chilli, garlic, star anise, flavoured olive oil dressing. (supplement £3.50)

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails