Sweets

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

English strawberry shortbread laced with strawberry syrup and served with clotted cream.

Marbled white and dark chocolate semi-fredo served with a creamed coconut sauce.

Almond pannacotta served with port and cinnamon poached baby pears

Muscovado and hazelnut torte served warm with yoghurt ice cream.

Classic creme brulee.

A selection of sorbets

Mallams Pudding - Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard and topped with light meringue and glazed.

CHEESE COURSE £6.95 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery Or Roquefort dressed with a little balsamic vinegar, homemade fig preserve and black bread.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails