Sweets

The dishes below form part of the fixed price menu.
2 COURSES £23.99 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Deliciously indulgent Baileys and white chocolate cheesecake on a ginger biscuit base.

Elderflower jelly with macerated soft fruits and Cornish clotted cream.

Mallams Pudding we’ve been serving these for twenty years now! Simple but effective, we hope you like it. Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard, topped with soft meringue and glazed.

Crème brulée with a difference – rich classic crème brulée with a little clotted cream tucked inside topped with crisp sugar.

English strawberries flambéed with liqueur des fraises des bois, black pepper and topped with Chantilly cream.

Just fancy a little something sweet to finish? Why not try our “shot of ice cream”? One scoop topped with toffee or chocolate sauce or Pedro Ximinez sherry. £3.50

CHEESE COURSE £7.99 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery Or Roquefort dressed with a little balsamic vinegar, homemade fig preserve and black bread.

Starters
Main Courses
Sweets
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Spirits & Cocktails