Sweets

The dishes below form part of the fixed price menu.
2 COURSES £24.95 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

Plum and stem ginger compôte served with a sweet filo pastry ruffle and West Country clotted cream.

Mallams Pudding we’ve been serving these for twenty years now! Simple but effective, we hope you like it. Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard, topped with soft meringue and glazed.

Poached Parisienne of apples, with pecan nuts and toffee sauce served in a crisp puff pastry case with vanilla ice cream topped with praline.

A light, tangy homemade lemon tart with a citrus syrup, and crème frâiche.

A slice of chocolate and brandied fig truffle on a biscuit base, served with a Morello cherry sauce.

Classic vanilla crème brulée.

New! Micro Desserts Feeling full? For a sweet finish what about a shot or two of ice cream with warm chocolate sauce, Pedro Ximinez sherry - 1 shot £3.99 2 shots £4.99 Brandy soaked cherries with a shot of ice cream and a shot of espresso £3.99

CHEESE COURSE £7.99 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails