Sweets

The dishes below form part of the fixed price menu.
2 COURSES £23.99 inc VAT
ADDITIONAL COURSE £6.99 inc VAT

A light, tangy lemon tart, served with lemon syrup and homemade lemon ice cream.

Mallams Pudding we’ve been serving these for twenty years now! Simple but effective, we hope you like it. Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard, topped with soft meringue and glazed.

A dark chocolate parfait dusted with cocoa powder and served with a sweet raspberry sauce.

Crème brulée with a difference – rich classic crème brulée with a little clotted cream tucked inside topped with crisp sugar.

Muscat wine poached pear served with a Muscat sauce, fruit sorbet, topped with praline.

Just fancy a little something sweet to finish? Why not try our “shot of ice cream”? One scoop topped with toffee or chocolate sauce or Pedro Ximinez sherry. £3.50

CHEESE COURSE £7.99 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery Or Roquefort dressed with a little balsamic vinegar, homemade fig preserve and black bread.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails