Sweets

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Vanilla pannacotta served with a warm rhubarb compote.

Pear tarte tatin flavoured with cardamom served with Chantilly cream.

Marbled white and dark chocolate semi-fredo served with a creamed coconut sauce.

A selection of semi-frozen berries accompanied by a hot white chocolate pouring sauce.

A selection of sorbets

Mallams Pudding - Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard and topped with light meringue and glazed.

CHEESE COURSE £6.95 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery Or Roquefort dressed with a little balsamic vinegar, homemade fig preserve and black bread.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails