Mallams Restaurant Weymouth
Simply Good Food

Le Weekend Lunch Menu

Open Friday & Saturday
12 - 2pm.

Offering a delicious set lunch menu or our a la carte menu, quality cocktails and fantastic service.
You can join us just for a drink and some nibbles or a leisurely lunch, the choice is yours!




Set Menu 2 courses £18 3 courses £21 |


Soup - pea and rocket (vg)

Confit chicken terrine - toasted soda bread, spiced tomato chutney.

Mackerel -  grilled fillet, pickled vegetable salad, toasted seseame seeds.


Risotto - pea and lemon risotto, parmesan tuille. (v)

Hake fillet - pan seared, verjus and caper dressing and seasonal vegetables.

Marinated sliced chicken breast -  oriental broth, egg noodles, Asian vegetables.

Chilli Crab Linguine, linguine, Portland crab, cherry tomatoes, cream, chilli flakes.


Mallams Pudding - madeira sponge, soaked in rum and sherry, cherries, crème pâtissière, glazed meringue.

Crème Brûlée - rhubarb compôte.

Duo of cheese - Wookey Hole cheddar and Roquefort, biscuits and accompaniments.


Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the Fishermen's Mission.

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