Mallams Restaurant Weymouth
Simply Good Food

Tasting Menu

Tasting Menu

5 courses £50

 

Chefs Appetiser

~

Poached duck egg, fricassee of mushrooms, rye bread, watercress pannacotta.

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Portland crab, lemon jelly, kohlrabi, seaweed powder, crispy capers.

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Your choice of;

Roasted turbot fillet, curry veloute, steamed mussels, charred broccoli florets.

or

Dorset beef fillet, potato noisettes, pancetta crisp, forestiere garnish, thyme jus.

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Beetroot sorbet, goats cheese, black pepper tuille.

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Dark chocolate and orange pave, almond milk puree, chocolate crumb.

 

*Please note tasting menu must be taken by the whole table.

** Vegetarian Alternative available.

 

Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the Fishermen's Mission.

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