Mallams Restaurant Weymouth

01305 776757

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Simply Good Food

Who Are We?

We are Steve and Janice Gosson and we have owned Mallams since 1990 when we came here having sold our first restaurant in Surrey. The plan was to stay here for five years (!). The best laid plans and all that.

Steve trained for a career in the catering industry at what is now Brookes University in Oxford. He completed his training in Switzerland before returning to England to commence his career. He has been a chef for most of his life and is still as passionate about food as ever. We would love to tell you that he gets up early every day and goes foraging but that is not his style. He does have great suppliers that ensure that only the very best ingredients get onto the plates at Mallams. Over the years many young chefs have worked closely with Steve gaining knowledge and confidence from him and several have gone onto forge successful careers in the business.

I had a career in retail management but when I met Steve he told me that running a restaurant would be easier than working for other people as wewould only work in the evenings and I believed him!! Our work  is food and our hobby is food and we never lose interest in it or stop learning about it. These are great times to be a restaurateur with so many great producers out there and so many new things going on all the time.

We have enjoyed meeting and serving guests from all over the world since 1990. We have played host to weddings, birthdays, family get togethers and celebrations, business meetings and people just out to have a great meal. Why not experience our hospitality soon? We look forward to meeting you.

Opening Times

Open Monday to Saturday (evenings),
Friday & Saturday Lunchtimes,
Bank Holiday Sundays (lunch and dinner)

Private function? We are happy to open outside these hours if you have a special event, please give us a call.

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Mallams Restaurant, 5 Trinity Road, The Harbour, Weymouth, Dorset, DT4 8TJ.
Telephone: 01305 776757. Contact us.

Mallams Restaurant supports the charities Plan and the Fishermen's Mission.

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